From six months - Tomato Soup

          Ingredients

• 1 Cherry tomato
• 1 soup spoon of corn flour
• 2 leaves of basil
• 1 potato

          Method of cooking -           saucepan

          Time of cooking -               20 minutes

          Number of serving -           one

          Preparation

• In half litre of water, cook for 20 minutes one tomato cut in quarters, one potato, 2 leafs of basil
• Mix in mixer, add one soup spoon of corn flour diluted with a little water