From six months - Three vegetable soup

     Ingredients

• 1 potato -
• 80g of infant milk -
• 1 carrot -
• 1 leek

     Method of cooking -      saucepan

     Time of cooking -         30 minutes

     Number of serving -     one

     Preparation

• Wash and peel the different vegetables under running water
• slice the white of the leek and carrot
• Cook progressively; start by cooking the carrot slices in a little non salted boiling water
• then 5 minutes after the start of the cooking add the potato pieces and leek slices
• cook for a further 15 minutes
• drain and place in a mixer with the infant milk
• mix until fully homogenized and serve to baby